Bluebells Cakery is a boutique café and cake shop located in Auckland, New Zealand.
We pride ourselves on our authentic, home baking style and beautiful decorating techniques.
Everything in our shop is made with a commitment to traditional recipes, good quality ingredients and home-style baking methods. That means that everything that comes out of our ovens tastes just as good as your favourite home baking.
When it comes to cake decorating we only use soft buttercream, ganache and cream cheese icings – never marzipan or fondant. We think this makes our cakes look and taste better!
Karla Goodwin is the talented baker behind Bluebells Cakery. She perfected her craft while living in London where she worked in one of the UK’s most prestigious cupcake bakeries, Primrose Bakery.
Since returning to New Zealand in 2011, Karla set up Bluebells Cakery and began by selling cupcakes and other baked goods at Auckland’s boutique French market, La Cigale. Now Karla bakes and sells from her vintage-styled Hillsborough Rd shop.
Her delightful, traditional recipes and eye for beautiful cake styling and decoration have earned her a reputation amongst Auckland food stylists, the media and those in the know.