We posted this recipe on our social channels the first day we went into lockdown, and WOW it was so popular!!  It honestly is the easiest recipe to make and you can put your own spin on it by adding extra elements such as frozen raspberries, choc chips, nuts, salted caramel, nutella, peanut butter.....the options are endless!  My only advice is that you use a good quality dark cocoa, that will make all the difference!

INGREDIENTS
140gms butter
250gms caster sugar
1/2 cup (65gms) cocoa
2 eggs
1/2 cup (65gms) plain flour

METHOD
Preheat oven to 160 fanbake.
Line a 20 x 20 cm tin with baking paper.
Combine butter, sugar & cocoa in a microwaveable jug.
Microwave for 30 sec bursts then stir, then repeat until the butter is melted.
Add eggs and whisk to combine.
Add flour and stir well to combine.
Pour into lined tin and smooth out until flat.
Add toppings if you wish (I added dollops of salted caramel). 
Bake for 20-25 minutes.
Leave to cool for 30 minutes before cutting.